Posts Tagged ‘diabetes’

A Precious Gift

Monday, May 3rd, 2010

There is no gift more precious for a child than the gift of good health. A new epidemic threatens the health of children, Type 2 diabetes. Over the last decade, a 33% increase of this disease has occurred. In 1992, type 2 diabetes in children was rare, by 1994 type 2 diabetes accounted for 16% of new cases of diabetes in children in urban areas, and by 1999 it accounted for 8-45% of new cases depending on geographic area. More than $100 billion dollars are spent annually on diabetes. Imagine the impact these dollars could have if we prevent type 2 diabetes in this generation of children.

Type 2 diabetes occurs when the body becomes resistant to insulin or the pancreas does not produce enough insulin. This causes sugar or glucose to build up in the bloodstream and damage organs. Normally, eating signals the pancreas to release insulin into the blood. The insulin allows glucose to enter cells, therefore, decreasing the level of glucose in the child’s bloodstream. Glucose is a main energy source for muscles and other tissues. The food a child eats is broken down into glucose and enters the bloodstream through the digestive process. The pancreas releases insulin that allows glucose to enter and be used by cells. When the blood glucose drops, this signals the pancreas to decrease the production of insulin.

Although it is unclear why some children develop Type 2 diabetes while others are spared, risk factors include: (1) weight, (2) inactivity, (3) family history, (4) race, and (5) gender.

Being overweight and lack of physical activity are significant risk factors for Type 2 diabetes. Increased fatty tissue leads to insulin resistance. This is one of many ways that the obesity epidemic is rapidly aging our children. Exercise not only helps with weight control, it also helps burn up glucose as energy and decreases insulin resistance. The good news is if the child looses the extra weight, blood glucose levels can return to normal!

The child’s risk of developing type 2 diabetes increases if a parent or sibling has the same disease, however, it is not clear if this is due to genetics, lifestyle practices, or a combination of both. Current studies show African American, Hispanic, Native American, and Asian-American children have a higher incidence of type 2 diabetes with a higher incidence in girls than boys. Why be worried about type 2 diabetes in children? Long term complications from this disease include heart attacks, heart disease, strokes, narrowing of arteries, high blood pressure, nerve problems, liver damage, kidney disease, eye damage, circulation problems, infections, and premature death.

Keep in mind children can be spared of this disease and premature death by making healthy lifestyle choices. You can empower children with these prevention strategies.

  1. Help your child make healthy food choices that include lots of fresh fruits, fresh vegetables, and whole grains. Read food labels and avoid foods with added sugars, corn syrup, and other sweeteners. Look for foods without trans fats, hydrogenated fats, or partially hydrogenated fats. Teach your child to shop healthy by buying most of your foods in the produce and fresh food sections of grocery stores. Replace sodas, sports, and energy drinks with water and low fat milk. Learn to cook and eat meals together.
  2. Model daily exercise with your child. Family walks to the park, biking, swimming, hiking, or just playing outside are all great ways to exercise and build family connections.
  3. Children need at least 60 minutes of daily exercise and it helps if they get outdoors. If you are concerned about your child’s weight, talk to your child’s doctor and discuss your child’s eating, sleeping, and exercise habits.

Next time you hear there is no time to eat healthy, exercise, cook, or even sleep ask yourself this simple question: What is more precious than the health of my child? It is time that we break the cycle and step up to the plate, a healthy plate, because our kids are worth it.

(c) 2010, Chris Marchioni, MD

Olympian Brings Health Message to Kids

Tuesday, March 9th, 2010

“I want you to be able to do anything that you can dream,” an unfamiliar voice boomed over the intercom at Emerald Elementary School.  “To be successful in school and in life you need to take care of yourself by eating healthy, staying active, and getting enough rest.  Don’t worry if you have no idea of who I am.  You can ask your parents, maybe they will recognize my name,” laughed 1972 Olympic Gold Medalist Frank Shorter.

Olympic Gold Medalist Frank Shorter paid a surprise visit to congratulate winners of the T-shirt design contest for the Broomfield Rotary Frank Shorter Race4Kids’ Health.  During lunch, Frank joined students and was impressed with the fresh fruits and vegetables, milk, and healthy appetites children shared after playing outside.  Sarah Acker, BVSD Nutrition Services District Manager, understands how important it is for students to have healthy nutrition for both health and learning.  Dr. Marchioni, executive director of Healthy Learning Paths, commended Acker for the quality of the nutrition program at Emerald Elementary.

Frank Shorter with winners: Gavin DiFulvio, Garrett Garnhart, Laura Cardona, Sophia Maclean (not pictured Caleb Cook)

Frank Shorter with winners: Gavin DiFulvio, Garrett Garnhart, Laura Cardona, Sophia Maclean (not pictured Caleb Cook)

“Children must be well, so they can learn well,” explains Marchioni, “healthy nutrition and daily physical activity are key components to brain development for all children.”  This theme is what stimulated students’ creative juices as they prepared artwork for the T-shirt design contest.  Student contest winners included 4th graders from Emerald, Gavin DiFulvio and Garrett Garnhart, two home schooled students, Sophia Maclean and Caleb Cook, and one student from The Studio School, Laura Cardona.  Sophia Maclean’s first place design will appear on the back of race T-shirts and she will receive a $100 gift certificate on race day.

This race is not to be missed, so mark your calendars to participate in the first annual 5K Broomfield Rotary Frank Shorter Race4 Kids’ Health on Sunday, April 11th, at the Broomfield County Commons Park, 13200 Sheridan Blvd.  In addition to the USATF certified 5K course timed by Finish Line Timing as a Bolder Boulder qualifier, there is a fun family 1K walk/run, and for the first time in Broomfield a 50 foot diaper dash for kids two and under!  There are medals for a variety of age categories and plenty of fun and prizes for kids.  After the awards ceremony, Frank Shorter will host a runners’ clinic to help you improve your time for the Bolder Boulder.  “This race occurs at a perfect time,” comments Shorter, “as runners will have six weeks to make adjustments to improve upon their personal best.”

The race benefits Healthy Learning Paths, a 501(c)(3) nonprofit partnership of medical and educational professionals who recognize and teach the critical connections between wellness and learning for children’s success.  Proceeds allow Healthy Learning Paths to expand the Be Well, Learn Well© school wellness and other community programs.  “We need everyone to step or in this case, run up to the plate for kids’ health,” says Marchioni, “individuals or teams of 5 can register, but whether you run, walk, or crawl, the challenge here is to come out as a community and have some good clean fun!”

For race registration, medal categories, or to volunteer visit www.healthylearningpaths.org, www.Active.com or call 303.464.7191.

© 2010 Chris Marchioni, MD

Cancer Prevention Starts in Childhood

Friday, February 5th, 2010

What if you had the power to prevent cancer for your child or for any child? What would such a miracle look like? Perhaps a combination of surgery, potent drugs, vaccines, and even some hefty prayers are included in the prescription. Just the thought of preventing cancer seems to demand a higher power.

Recently, the International Union Against Cancer (UICC) and the World Health Organization (WHO) announced that 40% of cancers worldwide are preventable. What does 40% look like? 12.4 million people who are diagnosed with cancer and 7.6 million cancer deaths world-wide could be prevented. The International Union Against Cancer (UICC) is the top international non-governmental organization committed to the global prevention and control of cancer.

According to the UICC, the powerful weapon to prevent over 12 million cancers requires one to:

• Stop tobacco use and avoid second-hand smoke,
• Limit consumption of alcohol,
• Avoid too much sun,
• Keep to a healthy weight through healthy diet and exercise, and
• Protect against infections that cause cancer.

This report focuses on nine infections that are linked to cancer, specifically: Hepatitis B virus; Hepatitis C virus (both associated with liver cancer); HPV-Human Papillomavirus (some strains cause cervical cancer); Epstein Barr virus (causes Burkitt’s lymphoma); HIV-Human Immunodeficiency Virus (Kaposi’s sarcoma and AIDS-related lymphomas); Helicobacter pylori (a bacterium that can cause stomach cancer); Liver flukes and cancer of the bile ducts; Schistosomiasis and bladder cancer; and HTLV-1 and adult T-cell leukemia. To learn more about these infections read the full UICC report at http://www.worldcancercampaign.org/templates/wcc/pdf/2010%20campaign/UICC%20Report%202010_eng.pdf

None of these things sound so difficult, startling, or even excessively expensive. For diseases like diabetes, high blood pressure and elevated cholesterol, medical research has shown for decades the importance of healthy eating and exercise. Evidence-based outcomes show healthy nutrition and exercise are crucial for cancer prevention as well.

Imagine children who no longer fear the claws of cancer piercing their futures. If we intervene today, there is a chance to spare many the pain and suffering that cancer keeps. Furthermore, if we follow these simple practices, consider the billions of dollars that could be saved and used in education, job creation, or research to find cures and preventions for the other 60% of people with cancer.

©2010 Chris Marchioni, MD

Healthy, Organic and Cheap School Lunches?

Tuesday, December 8th, 2009

Order Up

OAKLAND — On the combination plate of problems plaguing the USA’s public schools, few are as intractable as this: Can you serve fresh, healthful meals each day to millions of kids without breaking the bank, or must you resort to serving up deep-fried, processed, less expensive junk?

For more than a decade, big food thinkers have chewed on this, making it a cause.. read more

Healthy Learning Paths’ Executive Director, Chris Marchioni, MD:

“This is an interesting article. The concept of improving school lunch is long overdue. One of the most cost effective ways to bring students reasonably priced healthy food is utilizing local chefs and local products. It is ironic to me that we will spend more for a gallon of gasoline in this country than we are willing to spend on nutrition. Nutrition is directly related to health and children’s growth and development. It is one of the best investments we can make.”

Healthy Lessons at Broomfield School Aim to Change Lives

Friday, November 13th, 2009

When Dr. Chris Marchioni started practicing medicine, she naively thought she would not just be in the business of curing diseases, but preventing them. She learned, however, she only saw kids when they got sick or needed a physical.

In her 20 years of practice, she said she started “seeing a real shift in terms of the challenges children are going through … and saw a wider gap in terms of what parents understood about health care.”

A big part of the problem was insurance typically didn`t pay for prevention.

“It is not until someone`s diabetes is out of control that some insurance companies will pay for nutritional counseling,” she said.

A little education early on could prevent diabetes altogether at a fraction of the cost of a lifetime of insulin and medical care, but doctors tend to do what they`re paid to do, she said.

Sabrina Atencio, front, helps make a tray of celery, cream cheese and tomato snacks with Alex Najera, left, and Mike Gross and teacher Miki Novaria during Emerald Elementary School 2nd grader's  Healthy Learning Paths program by Dr. Chris Marchioni,  October 20, 3009 Staff photo/David R. Jennings

Sabrina Atencio, front, helps make a tray of celery, cream cheese and tomato snacks with Alex Najera, left, and Mike Gross and teacher Miki Novaria during Emerald Elementary School 2nd grader's Healthy Learning Paths program by Dr. Chris Marchioni, October 20, 3009 Staff photo/David R. Jennings

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Marchioni points to a recommendation by the American Academy of Pediatrics last year to prescribe cholesterol-lowering drugs to children as young as 8, when the problem could much more easily be addressed through diet.

So in 2005, she started Healthy Learning Paths to get medical professionals into schools once a month to teach about nutrition, exercise, sleep, stress and other aspects of healthy living.

“While they`re in Washington trying to figure out what to do with health care reform, we`re already doing something about it,” she said.

She started her pilot project at Emerald Elementary School because it was local and she could reach children in their formative years.

She started with zero funding, and as a Title I school, which typically has at least 40 percent of the student population qualifying for the free or reduced-price lunch program, it was easier to apply for grants. Plus, principal Larry Leatherman was completely on board with the idea.

“She connected with the preschool, and then it expanded and first grade got involved, then second grade got involved,” Leatherman said.

Now the entire school, with the exception of kindergarten, is participating.

“When they eat healthy foods, no matter what, kids are going to learn more,” Leatherman said.

In her program, Marchioni has students make healthy snacks, such as hummus or cut-up apples and bananas.

“So many times, parents say kids won`t eat fruits and vegetables,” Marchioni said. “Let me tell you, when we walk out of there, they`ve cleaned their plates.”

What`s even better, she said, is the information filters home to parents. (Marchioni does seminars for parents, as well.)

She also has kids dissect chicken wings when they were learning about bones and joints in their science classes. Except she doesn`t just teach them definitions, but rather how to keep joints healthy.

With seed money from the Broomfield Rotary Club, she was able to get a grant from the Colorado Health Foundation and Jared Polis Foundation to help pay the fees for professionals to visit the schools. She also has been hired to teach classes at Coyote Ridge Elementary, and got some money to do a program at Sanchez Elementary in Lafayette.

By the end of the year she hopes to have a blueprint to bring the program into more schools. So, she and other doctors will get to see more and more children before they get sick, so they can avoid some of those health-related problems they might develop when habits are much harder to fix.

By Dylan Otto Krider, Enterprise Staff Writer
11/11/09 Broomfield Enterprise